My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey

• My Bread: The Revolutionary No-Work, No-Knead Method
• Jim Lahey
• Page: 256
• Format: pdf, ePub, mobi, fb2
• ISBN: 9780393066302
• Publisher: Norton, W. W. & Company, Inc.

My Bread: The Revolutionary No-Work, No-Knead Method

Free online books no download read online My Bread: The Revolutionary No-Work, No-Knead Method (English literature) 9780393066302 by Jim Lahey

Praise for Jim Lahey and the Sullivan Street Bakery: “Mr. Lahey’s method is creative and smart. . . . What makes Mr. Lahey’s process revolutionary is the resulting combination of great crumb, lightness, incredible flavor—long fermentation gives you that—and an enviable, crackling crust, the feature of bread that most frequently separates the amateurs from the pros. . . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.”—Mark Bittman, New York Times “The secret to baking a foolproof, nearly ...

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